New Zealand

Kitchen

Inspired by European, Polynesian and Asian kitchen, it will surprise you with its rich palette of fresh fish and plenty of seafood. Lobsters, squid, oysters, mussels, snails and amazing delicacies with pork, lamb and venison. In New Zealand cuisine you can find specialties from around the world. Breakfast,  is typically English - bacon, ham and eggs. You will not do without fish and chips. The favorite of every inhabitant of the island nation is the pasta. Pies and other flour products are served at any time of the day. The roots of most New Zealanders are far away in Europe, so tea is as revered as in Britain.

 Hāngī is a traditional New Zealand Māori method of cooking food.